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A La Carte Menu


Our Menu

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A La Carte Menu


Our Menu


Our Menu

At The Cricket Inn, our ethos is fresh, honest cooking. We want to utilise the best ingredients we can find and simply highlight the quality and taste of seasonal produce to bring hearty, warming, yet innovative cooking to Sheffield. 

We cook using a Bertha oven - a robust and versatile indoor charcoal BBQ oven, made in Britain. It reaches temperatures of up to 500˚C and allows us to offer a really unique flavour, texture and smell to our produce and dishes. Not only is our meat and fish cooked with the Bertha, we also use it to roast and chargrill our vegetables and bake our bread. The versatility and depth of flavour achieved by the oven is why we chose it. 

We aim to provide a social environment where people feel welcome to come and drink, eat and socialise, be it for an hour or for the evening.
Muddy boots and dogs welcome!!

We offer a daily changing Specials menu alongside our main menu with further options on Starters, Mains & Sharing plates.

 

 

to begin

Complementary freshly baked bread from the Bertha with Sheffield’s ‘Our Cow Molly’ butter

Toffee Hammer Crackling £5
Sage fleur de sel, ‘stuffing’

Bertha Hand Dived Scallop £6 Per Scallop
In-shell, extra virgin, lemon, tomato, parsley (Caught off the Scottish coast – subject to availability)

Cricket Inn Hummus £5
Smoked red pepper, garlic oil, paprika, bertha flatbreads 

8-Hour Salt Cod Beignets £5
Red pepper rouille

Moss Valley Best Pork Sausage £5
Calvados, English apple, fennel seed

‘Fish Fingers’ £4
White anchovies, sundried tomato butter, tomato salsa

Baked Avocado £4
Roasted plum tomatoes, pine nuts, lime vinaigrette 


STARTERS

Charred Baby Cauliflower £7
Tagine spices, toasted nuts and mint yoghurt

Yorkshire Chorizo Baked Egg £6
Roasted pepper and plum tomato, smoked garlic, coriander

Barbecued Onglet Steak £7
Salsa verde, cherry tomatoes, coal oil, onion ash

Bouillabaisse £6/£14
Classic French fish stew, red pepper rouille, chives and parsley 

 

Arnold Bennett Omelette £6
Smoked haddock, potato, spinach, crème fraîche

Ham Hock Terrine £6
Crackling, piccalilli, pickles

Inn House-Smoked Salmon £7
Hand carved to order, dill vinaigrette, tomato and cracked black pepper

Chilli, Crab & Coriander Tagliatelle £7/£14


Main Courses

Pub ‘Pie & Pea’ £14
Beef shin pie, oxtail, horseradish and suet, triple-cooked chips

Fish & Chips £14
Jaipur beer batter, curried lentils, mushy peas, ‘chips & scraps’

12oz Ribeye Steak £26
80-day dry-aged Yorkshire beef, BBQ beef tomato, pickled onion rings, triple cooked chips, rocket and parmesan salad
Add Peppercorn, Diane or Red Wine Sauce £2

Cricket Beef Burger £12
House minced shortrib, brisket and chuck. Sauerkraut,
Swiss cheese, tomato and gerkin salsa, brioche, triple-cooked chips
Add pickled onion rings £2

 

Mac & Triple Cheese £13
Celeriac cream, parmesan, gruyere, Fountains gold cheddar, truffle oil

Smoked Chicken Caesar Salad £13
Crispy bacon, little gem, anchovies and croutons

Bertha’d Gammon Steak £13
Charred pineapple, piccalilli, fried egg and watercress  
Add triple-cooked chips £2


SHARING PLATES

Ploughmans Sharing Board (serves 2) £20
Pork pie, black pudding Scotch egg, beer pickled onions, chunky picallili, house pickles, artisan English cheeses and freshly baked bread

Cote De Boeuf (suitable for 2-4 to share) £70
80-day dry-aged Yorkshire beef, celeriac and shallot mac and cheese, caramelised roots, pickled onion rings, rocket & parmesan salad, triple cooked chips and a choice of sauce 

Chateaubriand (serves 2) £58
Chunky triple-cooked chips, pickled onion rings, rocket and parmesan salad and choice of sauce 

The Bertha Board (serves 2) £23
BBQ onglet steak, baked chorizo egg, baked avocado, Moss Valley sausage, grilled corn, toffee hammer crackling
Add 2 pints of Thornbridge Ale £6


Wine Menu


Kid's Menu

Children Eat Half Price Before 6.30pm Monday – Friday
 

Small Plates - £5 Each

Arnold Bennett Omelette – green salad
Sun Blushed Tomato Salad – Fresh baby leaves
BBQ Avocado – Tomato salsa, pine nuts
Grilled Corn – Salt, pepper, paprika


Large Plates - £7 Each

Chargrilled Lamb Cutlets – Green beans and new potatoes
Steak Burger – Iceberg, fries, tomato salsa
Fish & Chips – Mushy peas and chunky chips
4oz Steak – bbq tomato and fries
Grilled Fish – New potatoes and green beans
Mac & Cheese – Garlic bread
Smoked Chicken Breast – roasted new potatoes, greens and gravy


Treats - £4 Each

Dark Chocolate Sundae
Homemade Ice Cream
Carrot Cake With Clotted Ccream Sorbet


Sunday Roasts

Our Sunday roasts are very popular, and are only available while stocks last - arrive early to avoid disappointment.


Sandwiches & Light Bites Menu

Served Monday – Friday, 12:00pm until 3:30pm
All sandwiches served with handmade chips

The Reuben £8
Corned beef, sauerkraut, gherkin, Russian dressing, swiss cheese, rye bread

‘Cricket Club’ £9
Smoked Chicken, cured Bacon, little gem, parmesan, smoked onion mayonnaise, toasted white bread

Welsh Rarebit Toastie £7
Welsh rarebit melted over caramlised onion chutney, gherkin, rocket brown bread

Fish Finger Sarnie £8
Jaipur beer batter, tartare sauce, rocket, white bread, scraps

Soup of the day £5
Fresh baked bread

BBQ Asparagus and Poached Egg Salad  £9
Dill vinaigrette
Add smoked chicken £2


Early Bird Menu

2 courses £17 or 3 for £22

 Available Monday to Friday 12-7pm
Daily changing menu


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