We are delighted to have been featured in the recent edition of Waitrose Kitchen!
Our article can be read below:
"With rolling fields behind and the smooth grass of the local cricket pitch at hand, this 19th-century farmhouse-turned-pub is hugely popular with locals and day-trippers alike.
Outside tables overlooking the green spill over on sunny days, as happy punters feast on no-nonsense pub food such as steak and Thornbridge ale pie, as well as slightly more unexpected dishes (until you discover a Portuguese contingent in the kitchen) such as Cataplana - Algarve-style fish and shellfish broth - or Cozido, a rustic ragout of ham hock, chorizo and pork belly.
Smoked meats and fish come from the in-house smoker and there's a solid line-up of hearty sandwiches (don't miss the steak with Hartington blue cheese, onion jam and bacon), plus summer barbecues. Local sourcing and award-winning Thornbridge ales make for a grand afternoon."