Chef Head2Head Tasting Dinner

Once again, our chefs will be battling it our in the kitchen with our Head to Head Tasting Dinner.

Experience a delicious 6 course menu, with each course carefully designed by each member of our highly trained Chef brigade.

Who will be crowned the next Kitchen Champion? You decide!

Tables are available from 6pm and must be booked in advance.
We recommend confirming your table at your earliest convenience.

Menu:

Selection of Freshly Baked Breads & Chefs Canapés by Head Chef, Sam

Starter of Lobster, Saffron & Tomato created by Sous Chef, Jake

Meat Course of Lamb, Artichoke & Peas by Executive Chef, Oli

Fish Course of Sea Trout, Almond & Spinach prepared by Chef de Partie, Pav

Pre-Dessert of Pineapple, Coconut & Rum by Sous Chef, Kam *Current Champion*

Dessert of Rhubarb, Ginger & Custard by Chef de Partie, Gaz

Stephanie Hart