At The Cricket Inn, our ethos is fresh, honest cooking. We want to utilise the best ingredients we can find and simply highlight the quality and taste of seasonal produce to bring hearty, warming, yet innovative cooking to Sheffield. 

We cook using a Bertha oven - a robust and versatile indoor charcoal BBQ oven, made in Britain. It reaches temperatures of up to 500˚C and allows us to offer a really unique flavour, texture and smell to our produce and dishes. Not only is our meat and fish cooked with the Bertha, we also use it to roast and chargrill our vegetables and bake our bread. The versatility and depth of flavour achieved by the oven is why we chose it. 

We aim to provide a social environment where people feel welcome to come and drink, eat and socialise, be it for an hour or for the evening.
Muddy boots and dogs welcome!!

We offer a daily changing Specials menu alongside our main menu with further options on Starters, Mains & Sharing plates.

Please take a look at example Specials & Set Menu below.


Enjoy a complimentary drink with your Set Menu as part of our Early Bird Offer. Available between 5pm & 7pm Monday-Friday. Includes 1/2 Thornbridge, Small House Wine, Soft Drink.

Set Menu: 2 Courses £18, 3 Courses £22


Main Menu

Pub Snacks

Tempura Smoked Onion Petals (V) £5
Roasted garlic aioli

‘Piggies’ £9
Sharing board of pork cracking, honey coated pigs in blankets and David Lishman’s
English charcuterie, served with house pickles and sage sea salt  

Saffron & Dukka Spiced Flatbreads (V) £5
Cold press rapeseed and baby coriander

The Sheffield Bikini £6
Traditional dish from Barcelona, this cheese toastie has had a Sheffield revamp! –
Sheffield’s Little Mester cheese, David Lishman’s Yorkshire coppa ham, black truffle butter 

Olives (V) £4
Mixed olives marinated in lemon and garlic 

Spiced Mixed Nuts (V) £3.50

Haggis & Morcilla Dippy Scotch Egg £7.00
Bacon and bourbon jam, salted potato and rosemary soldiers

Oysters  3 for £10 or 6 for £18
Choose either:
Pedro Vinaigrette & Fresh Parsley
Plain With Tabasco
Tempura Batter & Bacon Jam 


STARTERS

Freshly Steamed Mussels £9/£16
Thai green curry, flavoured with lemongrass, galangal, green chilli and fresh coriander  

Beetroot & Locksley Gin Gravalax Scottish Salmon £8
Saffron and rapeseed aioli pickled fennel and salt baked beetroot

Beetroot & Feta Cheese Risotto (V)
Salt-baked beetroot, walnuts and peashoots £8

Chicken Liver Pâté With Confit Chicken, Pistachio & Prosciutto £8
Cranberry and port jelly and dark rye crisps

 

Moroccan Cauliflower Steak (V) £8
Tagine sauce, pomegranate seeds, toasted nuts, cumin and lemon yoghurt

Cornish White Crab & Gruyère Tartlet £9
Cayenne crème fraîche and caviar

Steak & Eggs £8
Marinated onglet steak cooked rare over charcoal, rolled in burnt onion, with harrisa salsa verde, garlic rapeseed and a fried hen’s egg  


From the bertha

At The Cricket, the chefs use a wood burning oven called the 'Bertha' which is made out of Sheffield steel and uses a mix of charcoal and wood to provide a unique and delicious flavour. 

Pick a Protein and 2 Side Orders:


Selection Of In-House Dry Aged Steaks
From the blackboard 

Cauliflower With Ras El Hanout (V) £14
Cumin yoghurt and pomegranate seeds, tagine sauce 

8oz Herb Crusted Lamb Rump £22
Red wine sauce 

Whole Market Fish Market Price
Stuffed with lemon and fresh herbs, served with salsa verde

Thornbridge Beer Braised Beef Cheek £19
Pan gravy 

Tandoori Spiced Spatchcock Poussin £17
Mango and lime chutney


Side Orders (Pick 2)

Triple Cooked Chunky Chips (V) | Parmesan & Truffle Fries (V) | Caramelised Onion & Thyme Bolongue Potatoes  | Roasted Garlic, Rosemary, Lemon & Sea Salt Kipfler Potatoes (V) | Maple Syrup & Balsamic Carrots Finished With Fresh Chives (V) | Spiced Braised Red Cabbage With Cinnamon, Bay & Clove (V) | Roasted Sweet Potato & Kale Salad - Pine Nuts & Blue Cheese (V) | Beetroot, Fine Green Beans, Feta & Almond (V) | Breakfast Radish, Lambs Lettuce & Pine Nut Salad (V) | Celeriac & Spinach Dahl (V) | Fricassee Of Seasonal Vegetables With Salsa Verde | Pickled Onion Rings


All Additional Sides Available For £4.00 Each


Main Courses

House Minced Triple Beef Burger £12
Our unique blend of shortrib, brisket and chuck served with fresh tomatoes, sauerkraut, house BBQ sauce, cooked on our wood burning Bertha oven and served on a beef dripping buttered potato and rosemary roll with fries
Add Sheffield Made ‘Little Mester’ Cheese £2
Add Lishman’s Yorkshire Chorizo £2
Add Pickled Onion Rings £2
Add Home Cured Smoked Streaky Bacon £2 

Proper Pub Fish & Chips £14
Fish sourced from sustainable day boats sailing off the Cornish coast (ask your server for details), Jaipur beer batter, chip shop curry sauce, mushy peas, scraps and chunky triple cooked chips

‘Pie & Pea’ £13
Lord Marples braised beef shin and potato pie, hendos gravy, mushy peas
Add Spiced Red Cabbage £2.50
Add Mash £2.50

Classic Porchetta £16
Pork loin wrapped in pork belly stuffed with hazelnut, garlic, rosemary and fennel,
fricassee of spring vegetables, English apples and cider jus 

Sweet Potato & Blue Cheese Tortellini (V) £15
Sweet potato puree, nasturtium leaves, salsa verde 

Pan-Fried Calves’ Liver £16
Baby onions, Bacon lardons, mashed potatoes, French onion jus
Add Buttered Greens £3

Salt Baked Celeriac & Spinach Dahl (V) £14
Cumin yoghurt, fresh coriander, dukka and saffron spiced flatbread

Pea, Asparagus, Broad Bean & Black Truffle Tartlet (V) £15
Watercress, poached hen’s egg, pea and mint purée, lemon hollandaise


SHARING PLATES

The Cricket Inn has always prided itself on its quality of produce, as well as being welcoming to everybody, so sharing has always been a real focus.
Add 2 pints of Thornbridge Ale £6

Provençal Fish Stew For 2 £30
Mussels, king prawns, crab, haddock and salmon, pickled fennel, new potatoes and a saffron aioli, served with chunks of homemade fresh bread
Also Available For 1 (£16)

Cricket Inn Mixed Grill for Two £45
Rump, sirloin and onglet steaks cooked to your liking, Chipolata sausages wrapped in house cured bacon, rosemary and garlic Porchetta, selection of sauces, onion rings and parmesan fries


Wine Menu


Kid's Menu

Children Under 8 Eat Free*

*1 child main per adult main meal, available Monday - Thursday only, T&C’s apply
 

little APPETITES / Starters - £3 Each

Homemade Soup
Honey Glazed Pigs In Blankets
Crispy Fried Chicken Wings with BBQ sauce


bigger bellies / Mains - £5 Each

Beef Burger with fries, BBQ sauce & Iceberg lettuce
Battered Fish Fingers with fries and mushy peas
Roast Chicken Breast, mash and gravy

Kid’s Roasts £8 (Sunday Only)
 

Treats - £4 Each

Homemade Ice Cream (£2)
Apple Crumble
Rice Pudding
Chocolate Brownie Sunda
e


Sunday Roasts

Our Sunday roasts are very popular, and are only available while stocks last - arrive early to avoid disappointment.


Steak Menu (Example)

We now dry-age our own Yorkshire beef. Pick from todays selection and ask your server for todays size selection.
Choose 2 sides and a sauce from the Bertha section on the main menu

Farm: Mr Chamberlain’s Globe Farm, Shardlow

43 Day Aged Sirloin – £11 per 100g – Breed: Limousin
Cut from the middle section of the cow, tender and well marbled with fat (recommended medium rare)

32 Day Aged Rump – £8 per 100g – Breed: Limousin
From the lower end of the cow, considered to be the best flavour (recommended medium rare)

28 Day Aged Ribeye – £11.5 per 100g – Breed: Hereford
Cut from the rib, great fat marbling and flavour (recommended medium)


Sandwiches

Served Monday – Friday, 12:00pm until 4:00pm

All sandwiches served with fries and a choice of white or malted baguette or ciabatta

Add a mug of soup to your sandwich for just £2

 

Steak & Blue Cheese  £9
Red onion chutney, watercress, pickled onion rings 

Cricket Club £9
Smoked chicken, cured bacon, little gem, parmesan,
smoked onion mayonnaise

Cricket Inn BLT £8
Homemade thick cut streaky bacon, beef tomato, little gem
and smoked onion mayonaise

Welsh Rarebit Melt  (V) £7
Red onions, gherkins and rocket 

House Smoked Salmon  £8
Crème fraiche and watercress