The Return of our Tasting Menu
The heat is rising yet again for our kitchen team as they prepare to go head to head for a second time with their 6 course tasting menu challenge!
Prepared by Head Chef, Sam
Bread Selection and Butters
Prepared again by Head Chef, Sam
Parmesan, Truffle & Black Pepper
Created by our Executive Chef, Oli
Pasta, Crab & Ginger
Developed by our Sous Chef, Kam
Turbot, Leeks, Mushroom & Potato
Bought to you by Sous Chef, Gaz
Beef, Celeriac, Red Wine & Kale
Created by current winner, Jake
Forced Rhubarb, Prosecco & Lime
Developed by Chef de Partie, Pav
Chocolate, Coffee & Caramel
The full menu is available at £50 per person with only a £10 deposit required.
Places are subject to availability and must be booked in advance. We suggest booking your table at your nearest convenience.