Father's Day

Celebrate Father's Day with our fantastic Set Menu. With a Cricket Inn twist on our Sunday Roasts, alongside seasonal dishes & locally roasted coffee, our set menu is a truly scrumptious way to say 'Thanks' to all those great dads out there!

STARTERS
Classic French Onion Soup (v) Gruyére crouton and garden chives

Confit Duck Hash, braised puy lentils, lambs lettuce and a fried hens egg

Salt & Vinegar Yorkshire Fishcake, chunky tartare sauce and pea puree

Chicken, Ham Hock & Black Pudding Terrine, toasted brown rye bread and pub piccalilli Bertha

Roasted English Asparagus (v) Saffron and garlic rapeseed mayonnaise, shaved aged parmesan and roasted hazelnuts

MAINS

Honey and Ginger Glazed Ham, Spiced Pineapple Piccalilli

Thyme and Garlic Roasted Sirloin of Beef, Yorkshire Pudding, Caramelised Red Onion Chutney

Overnight Braised Pork Belly, Apricot & Sage Stuffing, Crackling

All served with braised red cabbage, honey and thyme roasted root vegetables, beef dripping roast potatoes and buttered seasonal greens

Cricket Inn Smoked Salmon, Jersey Royal & Asparagus Salad, horseradish and dill crème fraiche, shredded cos lettuce and spring onion

Fire Roasted Pepper, Feta & Spinach Tartlet (v), parmesan and thyme shortcrust pastry, crispy poached hens egg, served with a green herb salad

Chorizo, White Crab & Saffron Tagliatelle finished with dill, tomato concasse and shaved parmesan

DESSERTS

Glazed Lemon Tart, Italian meringue, fresh raspberries

Salted Caramel Chocolate Mousse, whipped Sheffield cream, toasted nuts and shortbread

Eton Mess Chantilly cream, seasonal berries and spiced fruit compot

Pear and Caramelised White Chocolate Crumble with elderflower infused custard

Includes coffee and homemade shortbread

£32 per person. Advanced booking recommended. Pub menu also available.

Stephanie Hart