Sunday Lunch At The Cricket Inn 


Food served from 12-9pm on Sundays

Sample Menu

All served with beef dripping roasties, roasted vegetables, seasonal greens, Yorkshire pudding & gravy

Irish Striploin of Beef £20

Honey Glazed Ham £15

Pork Belly with Apricot & Sage Stuffing £16

Why not add Cauliflower Cheese for £2.50

~ Specials ~


Scorched Fig & Blue Cheese Salad £9
Melba toast, pine nuts, tarragon vinaigrette, honey & vanilla reduction

Tiger King Prawns Pil Pil £8
Chargrilled ciabatta

Chicken Liver & Brandy Pate £7
Cider apple compote & toasted potato & rosemary bread


Courgette Spaghetti (V) £15
Heritage tomato, pesto, pine nuts, mint & lemon juice

Crab & Mussel Tagliatelle £15
Red chilli, parmesan, lemon & dill

Pan Fried Seatrout £22
Chorizo, butterbean, fennel & tomato ragu & saffron aioli