Our Menu

At The Cricket Inn, our ethos is fresh, honest cooking. We want to utilise the best ingredients we can find and simply highlight the quality and taste of seasonal produce to bring hearty, warming, yet innovative cooking to Sheffield. 

We cook using a Bertha oven - a robust and versatile indoor charcoal BBQ oven, made in Britain. It reaches temperatures of up to 500˚C and allows us to offer a really unique flavour, texture and smell to our produce and dishes. Not only is our meat and fish cooked with the Bertha, we also use it to roast and chargrill our vegetables and bake our bread. The versatility and depth of flavour achieved by the oven is why we chose it. 

We aim to provide a social environment where people feel welcome to come and drink, eat and socialise, be it for an hour or for the evening.
Muddy boots and dogs welcome!!

We offer a daily changing Specials menu alongside our main menu with further options on Starters, Mains & Sharing plates.

 

 

to begin

Complementary freshly baked bread from the Bertha with Sheffield’s ‘Our Cow Molly’ butter

Toffee Hammer Crackling £5
Sage fleur de sel, ‘stuffing’

Bertha Hand Dived Scallop £6 Per Scallop
In-shell, extra virgin, lemon, tomato, parsley (Caught off the Scottish coast – subjectto availability)

48-Hour Salt Cod Beignets £5
Red pepper rouille

Moss Valley Best Pork Sausage £5
Calvados, English apple, fennel seed

‘Fish Fingers’ £4
White anchovies, sundried tomato butter, tomato salsa


STARTERS

Charred Baby Cauliflower  £7
Tagine spices, toasted nuts and mint yoghurt

Yorkshire Chorizo Baked Egg £7
Roasted pepper and plum tomato, smoked garlic, coriander 

Barbecued Onglet Steak £8
Salsa verde, cherry tomatoes, coal oil, onion ash  

Ham Hock Terrine £6
Crackling, piccalilli, pickles 

‘Fruit De Mer’ £9
Sea broth, aioli, samphire 

Arnold Bennett Omelette £6
Smoked haddock, potato, spinach, crème fraîche


Main Courses

Pub ‘Pie & Pea’ £13
Beef shin pie, oxtail, horseradish and suet
Add chips & morcilla £2 

Fish & Chips £14
Jaipur beer batter, curried lentils, mushy peas, ‘chips & scraps’ 

12oz Ribeye Steak £26
80-day dry-aged Yorkshire beef, BBQ beef tomato, pickled
onion rings, triple cooked chips, rocket and parmesan salad
Add Peppercorn, Diane or Red Wine Sauce £2

Cricket Beef Burger £12
House minced shortrib, brisket and chuck. Sauerkraut, Swiss cheese, tomato and gerkin salsa, brioche, triple-cooked chips
Add pickled onion rings £2

Mac & Triple Cheese £13
Celeriac cream, parmesan, gruyère, Fountains gold cheddar,
truffle oil


SIDE PLates

Roasted New Potatoes £4
Rosemary, garlic and lemon sea salt

Grilled Corn £4
Parmesan, lime and smoked paprika 

Caramelised Roots £4
Manuka honey and toasted cumin

Pub Fries £3

Baked Avocado £4
Roasted plum tomatoes, pine nuts, lime vinaigrette 

Ash Roasted Leeks £4
Caper and tarragon vinaigrette 

Triple Cooked Chips £3
Sea salt 


SHARING PLATES

Rustic Fish Stew £16pp
Braised fennel and new potatoes, red pepper rouille, gruyère croutons

Cote De Boeuf £75 (suitable for 3-4 to share) 
80-day dry-aged Yorkshire beef, celeriac and shallot mac and cheese, caramelised roots, pickled onion rings, rocket & parmesan salad, triple cooked chips and a choice of sauce

 


Wine Menu


Kid's Menu

Children Eat Half Price Before 6.30pm Monday – Friday
 

Small Plates - £5 Each

Arnold Bennett Omelette – green salad
Sun Blushed Tomato Salad – Fresh baby leaves
BBQ Avocado – Tomato salsa, pine nuts
Grilled Corn – Salt, pepper, paprika


Large Plates - £7 Each

Chargrilled Lamb Cutlets – Green beans and new potatoes
Steak Burger – Iceberg, fries, tomato salsa
Fish & Chips – Mushy peas and chunky chips
4oz Steak – bbq tomato and fries
Grilled Fish – New potatoes and green beans
Mac & Cheese – Garlic bread
Smoked Chicken Breast – roasted new potatoes, greens and gravy


Treats - £4 Each

Dark Chocolate Sundae
Homemade Ice Cream
Carrot Cake With Clotted Ccream Sorbet


Sunday Roasts

Our Sunday roasts are very popular, and are only available while stocks last - arrive early to avoid disappointment.


Sandwiches & Light Bites Menu

Served Monday – Friday, 12:00pm until 3:30pm
All sandwiches served with handmade chips

The Reuben £8
Corned beef, sauerkraut, gherkin, Russian dressing, swiss cheese, rye bread

‘Cricket Club’ £9
Smoked Chicken, cured Bacon, little gem, parmesan, smoked onion mayonnaise, toasted white bread

Welsh Rarebit Toastie £7
Welsh rarebit melted over caramlised onion chutney, gherkin, rocket brown bread

Fish Finger Sarnie £8
Jaipur beer batter, tartare sauce, rocket, white bread, scraps

Soup of the day £5
Fresh baked bread

BBQ Asparagus and Poached Egg Salad  £9
Dill vinaigrette
Add smoked chicken £2


Early Bird Menu

2 courses £17 or 3 for £22

 Available Monday to Friday 12-7pm
Daily changing menu


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