At The Cricket Inn, our ethos is fresh, honest cooking. We want to utilise the best ingredients we can find and simply highlight the quality and taste of seasonal produce to bring hearty, warming, yet innovative cooking to Sheffield. 

We cook using a Bertha oven - a robust and versatile indoor charcoal BBQ oven, made in Britain. It reaches temperatures of up to 500˚C and allows us to offer a really unique flavour, texture and smell to our produce and dishes. Not only is our meat and fish cooked with the Bertha, we also use it to roast and chargrill our vegetables and bake our bread. The versatility and depth of flavour achieved by the oven is why we chose it. 

We aim to provide a social environment where people feel welcome to come and drink, eat and socialise, be it for an hour or for the evening.
Muddy boots and dogs welcome!!

We offer a daily changing Specials menu alongside our main menu with further options on Starters, Mains & Sharing plates.

Please take a look at today's Specials & Set menu Below.

Enjoy a complimentary drink with your Set Menu as part of our Early Bird Offer. Available between 5pm & 7pm Monday-Friday. Includes 1/2 Thornbridge, Small House Wine, Soft Drink

Pub Snacks

Toffee Hammer Crackling (TGF) £4
Sage sea salt and apple ‘stuffing’

Rosemary Cauliflower Cheese Choux Pastry Balls (V) £4
Pommery wholegrain mustard, mayonnaise, lemon and rosemary salt

Black Pudding, Pork & Apple Scotch Egg £5
Smoked and served with Cricket Inn brown sauce

Salt & Vinegar Battered Cod Cheeks £5
Chunky tartare sauce

Devilled Whitebait £5
Sriracha mayo and crispy capers

Sticky Glazed Pigs in Blankets £4
Sheffield honey and cumin seeds

Mix of Olives (VE) (V) (GF) £4
Marinated in lemon, chilli and thyme

Masterstock Braised Pork Belly (GF) £4
Served with palm sugar chilli caramel

Bertha Baked Flatbreads (V) £4
With paprika, coal oil, crème fraiche, fresh coriander

Pub Snack Board £26
A little bit of everything!


Cricket Inn Smoked Red Pepper Hummus (VE) (V) (TGF) £5
Paprika, coriander and freshly baked Bertha flatbreads 

Bertha Roasted Baby Cauliflower (TVE) (V) (GF) £6
Moroccan spices, tagine sauce, mint yoghurt, toasted nuts

House Mussels (GF) £7/£14
Pint of 1/2 pint, ever changing flavours

Warm Salt Baked Beetroot Salad (TVE) (V) (GF) £6/£12
Yorkshire Fettle cheese, candied maple walnuts, rocket and baby herbs


Lobster Bisque (GF) £7
Crème fraiche, garden chive and chilli oil

House Smoked Salmon £7

Pomegranate, celeriac remoulade, crispy poached egg

Chorizo & Smoked Garlic Baked Egg (GF) £7
Roasted peppers, plum tomatoes, smoked paprika, coriander

Arnold Bennett Omelette £7
Smoked Haddock, diced potato, spinach and crème fraiche

Main Courses

Pub ‘Pie & Pea’ £13
Slow braised beef shin & potato, oxtail gravy, Pommery mustard and suet pastry, triple cooked chips

Fish & Chips £13
Jaipur beer batter, curried lentils, mushy peas, triple cooked chips

Cricket Beef Burger £12
House minced shortrib, brisket and chuck. Purple sauerkraut,
Swiss cheese, Thornbridge beer BBQ sauce, tomato salsa, gherkin, Welbeck Bakehouse brioche, skinny fries
Add pickled onion rings £2

18-Hour Smoked & Braised Beef Shortrib Bourguignon £17
Champ mash, cumin and thyme roasted root vegetables

Fisherman's Pie £14
Mussels, prawns, smoked salmon, smoked haddock, boiled egg, cheese and chive mash and buttered seasoned vegetables

House Smoked Salmon Tagliatelle £7/£14
Pepper, green chilli, vermouth and Sheffield cream

Sage & Parmesan Gnocchi (V) £6/£12
Chargrilled squash, squash veloute and parmesan crisps

Roasted Vegetable & Butter Bean Crumble (V) (TVE) £13
With a cheese and herb crumble topping

8oz Denver Steak (GF) £17
With a potato and thyme rosti, pearl onions, wild mushrooms, spinach and red wine sauce



The Cricket Inn has always prided itself on its quality of produce and cooking, as well as being welcoming to everybody.
Sharing boards have always been a real focus and can be enjoyed as a snack with friends, as a selection of starters or as the main event itself.

Add 2 pints of Thornbridge Ale £6

Celebration of Meat £22
Bertha'd aged rump, crackling, Scotch egg, glazed pigs in blankets, pork belly, fresh Bertha flatbread, brown sauce

Fisherman's Board £25
Salt and vinegar cod cheeks, devilled whitebait, 1/2 pint of mussels, Arnold Bennett omelette, house-smoked salmon  

The Bertha Board £22
Baked chorizo eggs, toffee hammer crackling, glazed pigs in blankets, Bertha roasted baby cauliflower, Bertha baked flatbread

Chateaubriand £55
16oz end fillet, chunky triple cooked chips, BBQ beef tomatoes, pickled onion rings, rocket and parmesan salad and a choice of sauces          

  (best served rare)

Wine Menu

Kid's Menu

Children Under 8 Eat Free*

*1 child per adult main meal

Starters - £3 Each

Triple Cheese Omelette – green salad

Roasted Cauliflower Cheese Choux Pastry Balls

Pigs in Blankets

Cheesy Chips

Roasted Beetroot & Walnut Salad (GF/Dairy Free)

Mains - £5 Each

Steak Burger – Iceberg, fries, tomato salsa
Battered Fish Fingers & Chips – Mushy peas and fries (Dairy Free)
4oz Steak – BBQ tomato and fries
Grilled Fish – New potatoes and green beans (GF/Dairy Free)
Meatball Tagliatelle – Tomato sauce (Dairy Free)

Roasted Chicken Breast – Mash, gravy and greens


Treats - £4 Each

Chocolate Sundae
Homemade Ice Cream (GF)
Sticky Toffee Pudding
Cheese & Biscuits

Sunday Roasts

Our Sunday roasts are very popular, and are only available while stocks last - arrive early to avoid disappointment.

Sandwiches & Light Bites Menu

Served Monday – Saturday, 12:00pm until 5:00pm

All sandwiches served with fries and a choice of white or brown baguette, ciabatta or brioche bun

Add a mug of soup to your sandwich for just £2


Steak and Blue Cheese £9
Red onion chutney, watercress, pickled onion rings

‘Cricket Club’ £9
Smoked chicken, cured bacon, little gem, parmesan, smoked onion mayonnaise

Welsh Rarebit Toastie £7
Welsh rarebit melted over caramlised onion chutney, gherkin, rocket brown bread

Meatball Sub £8
Grilled Emmental cheese

Welsh Rarebit Toastie £7
Red onions, gherkins and rocket

In-House Smoked Salmon £8

Crème fraiche and watercress 

Set Menu

2 courses £16 or 3 for £20

 Available Monday to Friday 12-7pm
Daily changing menu

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