At The Cricket Inn, our ethos is fresh, honest cooking. We want to utilise the best ingredients we can find and simply highlight the quality and taste of seasonal produce to bring hearty, warming, yet innovative cooking to Sheffield. 

We cook using a Bertha oven - a robust and versatile indoor charcoal BBQ oven, made in Britain. It reaches temperatures of up to 500˚C and allows us to offer a really unique flavour, texture and smell to our produce and dishes. Not only is our meat and fish cooked with the Bertha, we also use it to roast and chargrill our vegetables and bake our bread. The versatility and depth of flavour achieved by the oven is why we chose it. 

We aim to provide a social environment where people feel welcome to come and drink, eat and socialise, be it for an hour or for the evening.
Muddy boots and dogs welcome!!

We offer a daily changing Specials menu alongside our main menu with further options on Starters, Mains & Sharing plates.


Pub Snacks

Complementary freshly baked bread from the Bertha with house beef dripping

Toffee Hammer Crackling (TGF) £4
Sage fleur de sel, ‘stuffing’

Moss Valley Best Pork & Apple Sausage £4
English apple, fennel seed and brandy

Rosemary Cauliflower Cheese Choux Pastry Balls (V) £4
Pommery wholegrain mustard, mayonnaise, lemon and rosemary salt

Black Pudding, Pork & Apple Scotch Egg £5
Smoked and served with Cricket Inn brown sauce

Salt & Vinegar Battered Cod Cheeks £6
Chunky tartare sauce

Devilled Whitebait £5
Sriracha mayo and crispy capers

Bertha Roasted Chestnuts (VE) (V) (GF) £3

Sticky Glazed Pigs in Blankets £4
Sheffield honey and cumin seeds

Castelvetrano Olives (VE) (V) (GF) £4
Marinated in lemon, chilli and thyme - served on ice

Pub Snack Board £20
A little bit of everything!


Cricket Inn Smoked Red Pepper Hummus (VE) (V) (TGF) £5
Paprika, coriander and freshly baked Bertha flatbreads 
Roasted pepper and plum tomato, smoked garlic, coriander

Bertha Roasted Baby Cauliflower (TVE) (V) (GF) £6
Moroccan spices, tagine sauce, mint yoghurt, toasted nuts

House Mussels (GF) £7/£14
Pint of 1/2 pint, ever changing flavours

Warm Salt Baked Beetroot Salad (TVE) (V) (GF) £6/£12
Yorkshire Fettle cheese, candied maple walnuts, rocket and baby herbs

Lobster Bisque (GF) £7
Crème fraiche, garden chive and chilli oil


Brawn Terrine Faggot £6
Pomegranate, cheese remoulade, crispy quail egg

House Smoked Salmon £7
Pomegranate, cheese remoulade, crispy quail egg

Chorizo & Smoked Garlic Baked Egg (GF) £7
Roasted peppers, plum tomatoes, smoked paprika, coriander

Arnold Bennett Omelette £7
Smoked Haddock, diced potato, spinach and crème fraiche

Main Courses

Pub ‘Pie & Pea’ £13
Slow braised beef shin, oxtail gravy, Pommery mustard and suet pastry, triple cooked chips

Fish & Chips £14
Jaipur beer batter, curried lentils, mushy peas, triple cooked chips

Cricket Beef Burger £12
House minced shortrib, brisket and chuck. Purple sauerkraut,
Swiss cheese, Thornbridge beer BBQ sauce, tomato salsa, gherkin, Welbeck Bakehouse brioche, skinny fries
Add pickled onion rings £2

80-day Dry Aged Yorkshire Rump (TGF) £17
BBQ beef tomato, rocket and parmesan salad, pickled onion rings, and chunky triple-cooked chips

18-Hour Smoked & Braised Beef Shortrib Bourguignon £16
Champ mash, cumin and thyme roasted root vegetables

Fisherman's Pie £14
Mussels, hake, smoked salmon, smoked haddock, cheese and chive mash and buttered seasoned vegetables

House Smoked Salmon Tagliatelle £7/£14
Pepper, green chilli, vermouth and Sheffield cream

Sage & Parmesan Gnocchi (V) £6/£12
Chargrilled squash, squash veloute and parmesan crisps

Wild Mushroom, Chestnut & Celeriac Tagliatelle (V) £6/£12
Fresh tarragon and nutmeg

10oz Pork Cutlet From the Bertha (GF) £16
Bubble and squeak, chorizo and butterbean ragu



The Cricket Inn has always prided itself on its quality of produce and cooking, as well as being welcoming to everybody.
Sharing boards have always been a real focus and can be enjoyed as a snack with friends, as a selection of starters or as the main event itself.

Add 2 pints of Thornbridge Ale £6

Celebration of Meat £22
Bertha'd aged rump, crackling, smoked scotch egg, glazed pigs in blankets, brawn terrine faggot, fresh Bertha flatbread, brown sauce

Fisherman's Board £22
Salt and vinegar cod cheeks, devilled whitebait, 1/2 pint of mussels, house-smoked salmon  

The Bertha Board £23
Moss Valley sausage, baked chorizo eggs, cauliflower cheese balls, Bertha roasted chestnuts, toffee hammer crackling, glazed pigs in blankets

Chateaubriand £55
16oz end fillet, chunky triple cooked chips, BBQ beef tomatoes, pickled onion rings, rocket and parmesan salad and a choice of sauces             (best served rare)

Cote de Boeuf (Pre-Order Only) £70
Sourced from Yorkshire farms and dry aged for 80 days, with caramelised root vegetables, BBQ beef tomato, pickled onion rings, rocket and parmesan salad, triple cooked chips and a choice of sauces

Wine Menu

Kid's Menu

Children Under 8 Eat Free*

*1 child per adult main meal

Starters - £3 Each

Triple Cheese Omelette – green salad

Roasted Cauliflower Cheese Choux Pastry Balls

Pigs in Blankets

Cheesy Chips

Roasted Beetroot & Walnut Salad (GF/Dairy Free)

Mains - £5 Each

Steak Burger – Iceberg, fries, tomato salsa
Battered Fish Fingers & Chips – Mushy peas and fries (Dairy Free)
4oz Steak – BBQ tomato and fries
Grilled Fish – New potatoes and green beans (GF/Dairy Free)
Meatball Tagliatelle – Tomato sauce (Dairy Free)

Sausage & Mash


Treats - £4 Each

Chocolate Sundae
Homemade Ice Cream (GF)
Fresh Strawberries & Sheffield Cream (GF)

Sunday Roasts

Our Sunday roasts are very popular, and are only available while stocks last - arrive early to avoid disappointment.

Sandwiches & Light Bites Menu

Served Monday – Friday, 12:00pm until 5:00pm
All sandwiches served with handmade chips

The Reuben £8
Corned beef, sauerkraut, gherkin, Russian dressing, swiss cheese, rye bread

‘Cricket Club’ £9
Smoked Chicken, cured Bacon, little gem, parmesan, smoked onion mayonnaise, toasted white bread

Welsh Rarebit Toastie £7
Welsh rarebit melted over caramlised onion chutney, gherkin, rocket brown bread

Fish Finger Sarnie £8
Jaipur beer batter, tartare sauce, rocket, white bread, scraps

Smoked Salmon Sandwich £8
Lemon crème fraiche & watercress served on ciabatta

Soup of the Day £5
Ask what today's freshly made soup is; served with fresh baked bread

Warm Pear and Fig Salad £10
With chicory, feta, walnuts and pomegranate

Smoked Salmon and Avocado Salad £10
Dill vinaigrette

Early Bird Menu

2 courses £17 or 3 for £22

 Available Monday to Friday 12-7pm
Daily changing menu

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